![]() I love air fryer pork chops because they are just so quick and easy to make. You can also marinate the boneless pork chops before air frying with whatever your favorite marinade is! I love using peri-peri sauce or a homemade marinade with dijon. Want a citrus flavor? Season with some chili powder and fresh lime juice. Want a smoky flavor? Season with some chipotle chili powder or smoked paprika. Want more spice, season with some red pepper flakes or a pinch of cayenne. These pork chops can be seasoned however you like! Third, delicious! I always love how flavorful these pork chops are. Second, so customizable! You can season however you like. These usually cook in less than 10 minutes. There are a few reasons why I love making boneless pork chops in the air fryer.įirst, they are FAST. While my go-to seasonings are below, I also like to mix it up from time to time, so be creative with what you love! I love how versatile they are, I love making them for my family. These boneless pork chops are just so quick and easy to make. This allows the juices to redistribute.Air fryer boneless pork chops are quick and easy to make! These flavorful pork chops are perfect for a weeknight dinner or fast lunch. When the chicken is done, carefully remove from the air fryer to a plate and lightly cover with foil and let the chicken rest for 5 minutes. You can always add another minute or two if necessary. Use an instant read thermometer to check for an internal temperature of 165°(F) in the thickest part of the meat. With your seasoned chicken breasts in the air fryer, use the air fry setting at 360°(F) for 10-14 minutes, depending on the size of the chicken breasts. This will help to give the seasoning rub just a bit of a crispness and to seal in the natural juices. When the air fryer is ready, add the chicken to the basket or tray and spritz with just a little oil. Don’t be shy, get it on there as much as will stick to the chicken. While the air fryer is preheating, lightly brush the chicken breasts with a little extra-virgin olive oil and liberally add the seasoning mix. You’ll want to preheat your air fryer at 360°(F) for 5 minutes. We want the chicken breasts to be about ½″-¾″ thick. Use a meat mallet or even a rolling pin with the chicken between pieces of plastic wrap. If the chicken if very thick, you’ll get the best results by pounding them to a more uniform thickness. If they are much larger, cut them in half horizontally. Start with 2 fresh boneless, skinless chicken breasts of about 6-8 oz each. It’s not hot (though there are hot varieties), but whereas regular paprika has a very mild flavor and is used more for color, smoked paprika has a nice deep flavor that can really bring a dish to life.įresh Chicken Boneless Skinless Chicken Breasts Smoked paprika is such a wonderful spice to use. These seasonings will provide a nice savory flavor profile, which will then be filled out by onion powder, garlic powder, salt and pepper. We’ll get some big flavors from smoked paprika, ground mustard and oregano. ![]() No need for breading, just a few common ingredients to create a mouthwatering seasoning blend and incredibly juicy and tender chicken breasts.įor this recipe we’ll use a simple dry rub for seasoning, without the need for breading. Expertly seasoned and cooked to juicy perfection, these air fryer boneless skinless chicken breasts are perfect for a quick meal any day of the week.
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