![]() Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150 degrees. Avoid overcrowding to allow for proper air circulation. Place the seasoned boneless pork loin chops in a single layer inside the air fryer basket. This step ensures that the chops will receive an even and consistent cook throughout. ![]() Rub to coat both sides with the seasoning. Preheat your air fryer to 400☏ (200☌) for about 5 minutes. Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Delicious boneless pork chop skillet dinner with a mustard pan sauce. While the air fryer preheats, drizzle the pork chops with the oil. Top with a light lemon butter sauce See full recipe Boneless Pork Chop Skillet Dinner. Juicy, tender pork chops in under 25-minutes. Hope that air frying them will produce something as scrumptious as Grandmother’s. These easy Lemon Pepper Pork Chops are a healthy and simple weeknight meal. Place both pork chops in the air fryer and cook for 4 minutes at 375 F on the air fry setting. Coat each pork chop in a thin layer of olive oil and then sprinkle on the spice mix, ensuring that it evenly coats both sides of the pork chops. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Preheat the air fryer to 375 F for five minutes on the air fry setting. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork. Brush both sides of each pork chop with olive oil. Pat pork chops dry with a paper towel on both sides. Preheat air fryer to 360° F for 5 minutes. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes. Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Coat the roast with olive oil and add the seasoning rub. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). Season chops with salt and pepper to taste. I used about 3/4 cups of stuffing per pork chop. Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Rub the brown sugar mixture onto pork chops, completely covering both sides. Place the breaded pork chops in the air fryer. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. Mix together brown sugar and seasoning blend. In a shallow bowl, combine the breadcrumbs, cheese, paprika, garlic powder, parsley, and pepper.
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